ManCoCo
Honduras - Carlos Portillo
OriginHonduras
ProcessWashed
Summary
A washed coffee from Finca Don Pancho, grown by producer Carlos Portillo in El Cielito, Santa Barbara, Honduras at 1450 MASL. The variety is Parainema. Cherries are depulped, dry fermented for 15 hours, washed and dried in a parabolic solar drier for 10-15 days. Flavour notes include praline, orange and honey sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Portillo
- Altitude
- 1450 m.a.s.l
- Variety
- Parainema
- Notes
- Praline, Honey, Orange
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The roaster
Born and brewed in Manchester, ManCoCo is a micro artisan coffee roaster and coffee bar in the heart of the city. They hand-roast specialty-grade single origin…
AI-assisted description, based on roaster & cupping data.
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