Peru BIO
Peru BIO
Man Met Bril

Peru Bio

OriginPeru
ProcessWashed

Summary

A washed organic coffee from smallholder farmers in the Tabaconas hills of Cajamarca, Peru, sourced through the CENFROCAFÉ cooperative. Produced by 505 families growing Typica, Caturra, Geisha, Bourbon, and Pacamara varieties at 1100-2400m altitude. The washed process yields a clean, well-balanced cup with notes of milk chocolate, herbs, floral, ripe mango, honey, citrus, dried fruit, and vanilla, with a smooth, silky body and gentle acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer505 families
Altitude1100 - 2400 m.a.s.l
VarietyBourbon, Geisha, Caturra, Pacamara, Typica
NotesMango, Herbal, Milk Chocolate, Vanilla, Floral, Honey

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The roaster

Man Met Bril
Man Met Bril

Man Met Bril ("Man With Glasses") is a Rotterdam-based specialty coffee roaster and cafe operator with a presence in two city locations — the Hofbogen arcade and their own hotel space on Linker Rottekade. Beyond roasting and serving coffee, they run a thoughtful hospitality ecosystem: a cafe, hotel rooms, a recording studio, event spaces, and even a residency program for creatives. Their webshop supplies beans for home brewing, and wholesale accounts suggest they work with local businesses too. With a podcast, gallery space, and yoga sessions on the roster, this is a roastery that treats coffee as just one part of a broader culture — Rotterdam creative, community-minded, and unmistakably Dutch.

AI-assisted description, based on roaster & cupping data.

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