Peru Bio

Summary

A washed organic coffee from smallholder farmers in the Tabaconas hills of Cajamarca, Peru, sourced through the CENFROCAFÉ cooperative. Produced by 505 families growing Typica, Caturra, Geisha, Bourbon, and Pacamara varieties at 1100-2400m altitude. The washed process yields a clean, well-balanced cup with notes of milk chocolate, herbs, floral, ripe mango, honey, citrus, dried fruit, and vanilla, with a smooth, silky body and gentle acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

505 families

Altitude

1100 - 2400 m.a.s.l

Variety

Bourbon, Geisha, Caturra, Pacamara, Typica

Notes

Mango, Herbal, Milk Chocolate, Vanilla, Floral, Honey

The roaster

Man Met Bril

Man Met Bril ("Man With Glasses") is a Rotterdam-based specialty coffee roaster and cafe operator with a presence in two city locations — the Hofbogen arcade a…