Perú Carnaval

Summary

Perú Carnaval is a washed coffee from Cajamarca, Peru, produced by four smallholder farmers: Juver Santacruz Díaz, Carlos Vega Vásquez, Osvaldo Rojas Vásquez, and Celso Carrasco. Grown at 1,800–2,000 meters above sea level, the coffee features traditional varieties Typica, Bourbon, and Caturra. The processing involves a prolonged fermentation of over 48 hours, followed by careful washing and sun drying for about 15 days, resulting in a clean and balanced cup with enhanced aromatic complexity. Flavor notes include chocolate, almond, and lemon cream.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Juver Santacruz Díaz, Carlos Vega Vásquez, Osvaldo Rojas Vásquez y Celso Carrasco

Altitude

1800 - 2000 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Chocolate, Almond

The roaster

Magnificent

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