Decaf Mexico
Decaf Mexico
Madmum Coffee

Decaf Mexico

OriginMexico

Summary

This decaffeinated coffee from Mexico's Chiapas region is produced by various smallholders. The Typica and Caturra varieties are grown at 1200m altitude and processed using mountain water decaffeination. The espresso roast offers tasting notes of almonds, hazelnut, and sugarcane.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes — Mountain Water Process
ProducerVarious smallholders
Altitude1200 m.a.s.l
VarietyCaturra, Typica
NotesAlmond, Hazelnut, Cane Sugar

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The roaster

Madmum Coffee
Madmum Coffee

Madmum Coffee is a specialty coffee roaster based in Leuven, Belgium, where founder Pieter and his team roast fresh every week in their city roastery. They travel for unique single-origin beans, working with producers committed to sustainable and ethical farming—an approach that fits their philosophy of taking care of everyone from farmer to visitor. Alongside their rotating lineup of coffees (including limited microlots), they run coffee bars in Leuven and Mechelen, offer barista workshops through Madmum Labs, and even can their own nitro cold brew for on-the-go drinking. Small-batch, community-minded, and always freshly roasted.

AI-assisted description, based on roaster & cupping data.

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