
Madmum Coffee
Decaf Mexico
OriginMexico
Summary
This decaffeinated coffee from Mexico's Chiapas region is produced by various smallholders. The Typica and Caturra varieties are grown at 1200m altitude and processed using mountain water decaffeination. The espresso roast offers tasting notes of almonds, hazelnut, and sugarcane.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedYes — Mountain Water Process
ProducerVarious smallholders
Altitude1200 m.a.s.l
VarietyCaturra, Typica
NotesAlmond, Hazelnut, Cane Sugar
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