Machhörndl Kaffee
Äthiopien Dur Feres (filter)
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This coffee comes from the Bensa district in the Sidama region of Ethiopia. It is produced by various smallholder farmers using traditional methods. The natural process involves washing, density sorting, manual sorting on drying tables, and drying under the Ethiopian sun. The cup profile features notes of peach, jostaberry, and black tea, with floral aromas, fruity nuances, and vibrant acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1800 - 1960 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Peach, Black Tea
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The roaster
Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…
AI-assisted description, based on roaster & cupping data.
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