Machhörndl Kaffee
Äthiopien Dur Feres (espresso)
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
This Ethiopian coffee comes from the Bensa district in the Sidama region, grown by smallholder farmers at altitudes between 1800 and 1960 meters. The natural process involves washing, density sorting, manual sorting on drying tables, and extended sun drying. The cup is characterized by notes of peach, jostaberry, and black tea, reflecting the region's floral and fruity profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1800 - 1960 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Peach, Black Tea
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The roaster
Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…
AI-assisted description, based on roaster & cupping data.
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