Lykke Kaffegardar
Brazil Clayton Barossa Monteiro
OriginBrazil
ProcessNatural
Summary
A single origin coffee from producer Clayton Barossa Monteiro's farm Ninho de Aguia in the Caparaó region of Brazil, grown at 1350 meters altitude. The coffee is a natural processed Catucaí 785 variety, cherry-dried on raised beds for 28 days. Tasting notes include honey, jasmine and candied fruit. Clayton is recognized as one of Brazil's most respected specialty coffee farmers, focusing on quality and biodiversity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Clayton Barossa Monteiro
- Altitude
- 1350 m.a.s.l
- Variety
- Catucaí 2SL
- Notes
- Candied Fruit, Honey, Jasmine
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The roaster
Lykke Kaffegårdar is a Swedish specialty coffee roaster with a rare advantage—they grow their own beans. With farms in Peru, El Salvador, Uganda, and Brazil, a…
AI-assisted description, based on roaster & cupping data.
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