Brazil Clayton Barossa Monteiro

OriginBrazil

Summary

A single origin coffee from producer Clayton Barossa Monteiro's farm Ninho de Aguia in the Caparaó region of Brazil, grown at 1350 meters altitude. The coffee is a natural processed Catucaí 785 variety, cherry-dried on raised beds for 28 days. Tasting notes include honey, jasmine and candied fruit. Clayton is recognized as one of Brazil's most respected specialty coffee farmers, focusing on quality and biodiversity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerClayton Barossa Monteiro

Altitude1350 m.a.s.l

VarietyCatucaí 2SL

NotesCandied Fruit, Honey, Jasmine

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The roaster

Lykke Kaffegardar

Lykke Kaffegårdar is a Swedish specialty coffee roaster with a rare advantage—they grow their own beans. With farms in Peru, El Salvador, Uganda, and Brazil, and roasteries in Sweden and Finland, they control the chain from cherry to cup. Their driving vision: no one and nothing should be harmed when we enjoy good coffee. They roast a range of styles—espresso, filter blends, single origins, and limited editions—and run cafés in Stockholm (Lykke Nytorget) and Helsinki. Big enough to own farms across continents, personal enough to care about impact. Ship across the EU with free delivery over 550 SEK.

AI-assisted description, based on roaster & cupping data.

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