Luna
Field Blend
OriginPeru
ProcessWashed
Summary
A washed coffee from the Chaupichullo community in Cusco, Peru, produced by Evert Wilson Ccorimanya. This blend of Typica, Bourbon, and Caturra undergoes 36-46 hours of submerged fermentation and 15-20 days of drying on raised beds. It offers pastry-like flavors, pink berry jam sweetness, and a lingering cacao finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Evert Wilson Ccorimanya
- Variety
- Bourbon, Caturra, Typica
- Notes
- Cocoa, Berry, Pastry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…
AI-assisted description, based on roaster & cupping data.
More from Luna
See all
More Peru coffees
If you notice any incorrect information, .