Costa Rica Rivense Finca La Naciente

Summary

This single origin coffee from Costa Rica's Chirripó micro-region in the Brunca area is produced by Café Rivense, a family-run farm and micro-mill founded by Régulo Ureña and Isabel Rojas. Grown at 1,700 meters above sea level on Finca La Naciente, this coffee is made entirely of Catuai selections processed using the honey method, which enhances sweetness and body. The result is a delicate yet layered cup with notes of white peach and caramelized sugar.

Details

Format

Bean

Decaffeinated

No

Region

Chirripó, Brunca

Producer

Café Rivense

Altitude

1700 m.a.s.l

Variety

Catuai

Notes

Caramel, Peach

The roaster

Lucky Goat Coffee

Lucky Goat Coffee is a Florida specialty coffee roaster based in Tallahassee, roasting fresh daily. They run a tight operation with signature blends, single or…