Oeganda, Rwenzori, Lava Cherry, Filter

OriginUganda

Roast levelLight

ProcessExtended Fermentation, Natural

Summary

Single-origin filter coffee from the Rwenzori region of western Uganda, grown in Nyabirongo at 1500–1800 masl on nutrient-rich soil. Varieties SL14 and SL28, processed with the Natural method followed by a 48-hour extended fermentation. The cup is complex and balanced, with notes of chocolate, rum, ripe red fruit and banana.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 16 g
Water: 250 g
Time: 2:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Nyabirongo, Rwenzori
Altitude: 1500 - 1800 m.a.s.l
Variety: SL28, SL14
Notes: Chocolate, Boozy, Banana

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