Oeganda, Rwenzori, Lava Cherry, Espresso
Summary
Single-origin espresso from the Rwenzori region of western Uganda, specifically Nyabirongo, grown at 1500-1800 masl on nutrient-rich soil. Varieties SL14 and SL28, processed with the Natural method followed by a 48-hour extended fermentation, which brings forward ripe red fruit and rum tones. The cup is boozy and fruity, rich in chocolate, rum and red fruit, complex and balanced; with milk it recalls strawberry milkshake. Flavour notes of chocolate, boozy and banana.
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Nyabirongo, Rwenzori
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Chocolate, Boozy, Banana
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The roaster
Lucifer Coffee Roasters is a specialty coffee roaster and café in Eindhoven, the Netherlands—voted best coffee shop in the country for 2023. They take green be…
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