Pérou PROSPERIDAD BIO
Pérou PROSPERIDAD BIO
Loutsa Torréfacteur

Pérou Prosperidad Bio

OriginPeru
Roast levelMedium
ProcessWashed

Summary

A single-origin organic coffee from Peru's Cajamarca region, produced by the La Prosperidad de Chirinos cooperative since 1968, involving 817 farmers including 223 women from the Cosecha de Mujeres initiative. Grown at 1600m altitude with Caturra, Catimor and Catuai varieties. Washed process. Flavour notes include almond, caramel, cedar and coconut. Suitable for both espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLa Prosperidad de Chirinos
Altitude1600 m.a.s.l
VarietyCatuai, Caturra, Catimor
NotesCedar, Caramel, Coconut, Almond

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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