LOT.roastery
Peru Cajamarca
OriginPeru
ProcessWashed
Summary
Organic specialty coffee from Peru's Cajamarca region, produced by the El Palto association (Asociación de Productores Agroecológicos El Palto) in the Bellavista district. Grown at 1600–1800 masl under shade in the Chingama valley. Varieties: Caturra, Bourbon, Catimor. Washed process with careful fermentation and controlled drying. Cup profile: cherry, plum, caramel apple, brown sugar, creamy.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca, Jaén
- Producer
- El Palto
- Altitude
- 1600 - 1800 m.a.s.l
- Notes
- Plum, Cream, Brown Sugar, Cherry, Candy Apple
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The roaster
LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…
AI-assisted description, based on roaster & cupping data.
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