LOT.roastery
Pedro Garcia Diaz
OriginPeru
ProcessWashed
Summary
Coffee from the farm of Pedro Garcia Diaz in San Francisco, San Jose de Alto, Jaén, Peru. Grown at 1700–1900 meters above sea level. Cultivated varieties include Bourbon, Catuai, Marshel, Pache and Tabi. The coffee is selectively hand-picked, fermented for about 36 hours, washed, and dried on tarpaulins for about two weeks. Flavour profile: milk caramel, biscuit, cocoa butter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pedro Garcia Diaz
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Catuai, Marshell, Bourbon, Pache, Tabi
- Notes
- Caramel, Biscuit
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The roaster
LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…
AI-assisted description, based on roaster & cupping data.
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