LOT.roastery
Edison Estela
OriginPeru
ProcessNatural
Summary
Edinson Estela grows this Pacamara variety on his 1.5-hectare farm in San Francisco, Huabal, Peru, at 1650 meters above sea level. Naturally processed, the coffee offers playful cola sweetness, juicy orange and strawberry notes, and a bitter chocolate finish with a syrupy body. Cupping score 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Edinson Estela
- Altitude
- 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Cola, Chocolate, Orange, Strawberry
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The roaster
LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…
AI-assisted description, based on roaster & cupping data.
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