Peru La Cima

Summary

Single origin specialty coffee from the Cajamarca region of Peru, grown at 1350-1890 m by farms in San Ignacio Province near the Rio Canchis. Varieties Bourbon, Catimor and Caturra, fully washed and fermented in wooden tanks made from fallen Romerillo trees for even temperature, then dried and milled in Chiclayo. Expect a cup with jammy sweetness, fruit and nutty chocolate notes: apple, brown sugar and pine nuts. Roasted for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Cajamarca, San Ignacio Province

Altitude

1350 - 1890 m.a.s.l

Variety

Bourbon, Caturra, Catimor

Notes

Pine Nut, Brown Sugar, Apple

The roaster

Lost Sheep Coffee

Lost Sheep Coffee is a specialty roaster based in Whitstable, Kent, roasting Aussie-style since 2012. Stuart and Sarah founded it after falling for Melbourne's…