
Little Waves Coffee Roasters
María Deya Camacho Pink Bourbon Honey
OriginColombia
ProcessHoney
Summary
María Deya Camacho took first place in the Condor Huila Graduation Auction with this Pink Bourbon honey-processed lot. Grown on her farm, Finca El Divino Niño, at 1,400 meters in Acevedo, Huila, the coffee undergoes a controlled fermentation: 48 hours in sealed bags before depulping, then another 48 hours with mucilage intact, followed by a light rinse and 12–13 days of natural drying. Expect green apple, blood orange, and raspberry candy.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMaría Deya Camacho
Altitude1400 m.a.s.l
VarietyPink Bourbon
NotesRaspberry, Blood Orange, Green Apple
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