Lindfield Coffee Works
El Salvador: Bosque Lya
OriginEl Salvador
ProcessNatural
Summary
A single origin coffee from Bosque Lya farm in the Apaneca-Ilamatepec region of El Salvador. Grown from the Red Bourbon variety and processed using the natural method, which involves drying the cherries whole before hulling to enhance body and depth while preserving a bright, tropical character. Sourced through Falcon, this farm is recognised for its focus on quality and environmental care. The coffee offers a distinctive sweetness and complex profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Red Bourbon
- Notes
- Sweet
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The roaster
Lindfield Coffee Works is a specialty coffee roastery based in the heart of Sussex, UK, with a café on the High Street in Lindfield. They roast fresh single or…
AI-assisted description, based on roaster & cupping data.
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