
Lilo
Kangocho Natural
OriginKenya
Roast levelDark
ProcessNatural
Summary
A Kenyan coffee from the Kangocho Coffee Factory (Gikanda Farmers Cooperative Society) in the Nyeri region, grown at 1600m altitude. Processed using the natural method. Varieties include SL28, SL34, Ruiru11 and Batian. Dark roasted with flavour notes of blackcurrant, blackberry, dark chocolate, cocoa and molasses.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKangocho Coffee Factory / Gikanda Farmers Cooperative Society
Altitude1600 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesCocoa, Blackcurrant, Molasses, Blackberry, Dark Chocolate
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