Lilo
Kangocho Natural
OriginKenya
Roast levelDark
ProcessNatural
Summary
A Kenyan coffee from the Kangocho Coffee Factory (Gikanda Farmers Cooperative Society) in the Nyeri region, grown at 1600m altitude. Processed using the natural method. Varieties include SL28, SL34, Ruiru11 and Batian. Dark roasted with flavour notes of blackcurrant, blackberry, dark chocolate, cocoa and molasses.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kangocho Coffee Factory / Gikanda Farmers Cooperative Society
- Altitude
- 1600 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Cocoa, Blackcurrant, Molasses, Blackberry, Dark Chocolate
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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