Kangocho Natural
Kangocho Natural
Lilo

Kangocho Natural

OriginKenya
Roast levelDark
ProcessNatural

Summary

A Kenyan coffee from the Kangocho Coffee Factory (Gikanda Farmers Cooperative Society) in the Nyeri region, grown at 1600m altitude. Processed using the natural method. Varieties include SL28, SL34, Ruiru11 and Batian. Dark roasted with flavour notes of blackcurrant, blackberry, dark chocolate, cocoa and molasses.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKangocho Coffee Factory / Gikanda Farmers Cooperative Society
Altitude1600 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesCocoa, Blackcurrant, Molasses, Blackberry, Dark Chocolate

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The roaster

Lilo
Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—a rotating lineup that keeps even the most curious home brewer on edge. They run multiple spaces across Osaka and Kyoto including a classic kissaten-style café called LiLo Coffee Kissa and a dedicated factory roastery. Their seasonal blends mirror Japan's changing seasons, from soft spring florals to deep winter comfort. The whole vibe is travel and discovery—coffee for your wandering spirit, whether you're sipping in their café or having beans delivered to your hotel. Head roaster picks guide each month's drop, and they've got brew guides for everything from V60 to siphon. Coffee made for exploration.

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