Bolivia Agro Takesi Java Washed

Summary

This washed Java coffee comes from the Agro Takesi farm in Yanacachi, South Yungas, La Paz, Bolivia, one of the highest coffee farms in the world at 2,100 meters. Produced by Carlos Iturralde and his daughter Mariana, the cherries ripen slowly over 10-11 months, developing deep sweetness and complexity. Flavor notes include lavender, La France apple, lime sorbet, lychee, and a long-lasting syrupy sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Carlos Iturralde

Altitude

2100 m.a.s.l

Variety

Java

Notes

Lychee, Lavender, Pear, Lime, Syrup

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…