Finca La Chirimoya

Summary

Single-origin coffee from Norbil Perez's Finca La Chirimoya in the Callayuc region of Peru, grown at 2,250masl. The Yellow Bourbon variety undergoes an extended fermentation washed process: hand-harvested, floated for density selection, fermented for 50 hours, pulped, fermented again for 42 hours, then washed and dried on raised African beds over 17-18 days. Norbil Perez is a founding member of the Aromas del Valle Co-operative. Flavour notes include rum and raisin and blood orange.

Details

Format

Bean

Decaffeinated

No

Producer

Norbil Perez

Altitude

2250 m.a.s.l

Variety

Yellow Bourbon

Notes

Raisin, Blood Orange, Rum

The roaster

Lars & Margo

Lars & Margo are small-batch specialty coffee roasters on the Rame Peninsula, Cornwall. They roast by hand, keeping things light to medium so each bean's natur…