Timanà
Summary
Timanà is a Colombian specialty coffee from the Huila region, grown by 15 associations of producers on volcanic soils at 1800-2100m altitude. The coffee is made from Caturra, Castillo, and Colombia varieties, processed using traditional washed fermentation with patio drying. It offers a fruity aromatic profile with tasting notes of milk chocolate, grapefruit, and mirabelle plum. The coffee is light-bodied with delicate aromatic richness and is certified organic (AB). L'Arbre à Café sources it through direct producer relationships.
Espresso
- Coffee in
- 20 g
- Coffee out
- 42 g
- Time
- 25 s
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Origin Coffee
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Plum, Milk Chocolate, Grapefruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
More from L'Arbre à Café
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .