L'Arbre à Café
Saio
OriginEthiopia
ProcessWashed
Summary
Saio is a washed coffee from the Sidama region of Ethiopia, produced by family farmers using organic polyculture farming in garden plots at 2100m altitude. The coffee features heirloom varieties (74110, 74112, 7454) and offers a fruity profile with tasting notes of peach, black tea, white flowers, and citrus. It is suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Familles paysannes
- Altitude
- 2100 m.a.s.l
- Variety
- Ancient Heirlooms, JARC 74112
- Notes
- Peach, Black Tea
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
AI-assisted description, based on roaster & cupping data.
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