Lalico Coffee
Indonesia Sumatra Mandheling
OriginIndonesia
ProcessWet-Hulled
Summary
A single-origin coffee from the Batak region of West-Central Sumatra and Aceh, Indonesia. Grown at 900-1,600 masl, this coffee is produced from Catimor and Typica varieties. The beans undergo Giling Basah (wet-hulled) processing with sun-drying, resulting in a medium, rich body with low acidity. Flavour notes include herbal, chocolate, clean earthy, woody, and spicy characteristics with a slightly earthy aroma.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 900 - 1600 m.a.s.l
- Variety
- Typica, Catimor
- Notes
- Herbal, Chocolate, Spice
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The roaster
Lalico Coffee is a UK specialty roaster founded by Glenn, sourcing premium single origin beans from India, Indonesia, Vietnam, and Colombia. They offer green b…
AI-assisted description, based on roaster & cupping data.
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