Lalico Coffee
Costa Rica Tarrazu San Rafael
OriginCosta Rica
Summary
A single origin coffee from Costa Rica's renowned Tarrazú region, grown at altitudes between 1,200 and 2,000 metres above sea level. The coffee is produced from Caturra and Catuai varieties and is classified as Strictly Hard Bean (SHB). Cupping notes describe it as sweet and smooth with a fruity aroma, subtle chocolate and citrus notes, vibrant lemony acidity and a smooth finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Sweet, Chocolate, Fruity, Citrus
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The roaster
Lalico Coffee is a UK specialty roaster founded by Glenn, sourcing premium single origin beans from India, Indonesia, Vietnam, and Colombia. They offer green b…
AI-assisted description, based on roaster & cupping data.
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