La Compagnie du Café
La Mochilita
OriginGuatemala
ProcessWashed
Summary
La Mochilita is a washed coffee from Finca La Bolsa, grown at 1700m in the Huehuetenango region of Guatemala. It is produced from Red Bourbon and Caturra varieties on a calcareous soil, resulting in a balanced cup with lively acidity and notes of lime, honey, almond, and chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca La Bolsa
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon, Caturra
- Notes
- Chocolate, Honey, Almond, Lime
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
More from La Compagnie du Café
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .