La Compagnie du Café
La Labor
OriginGuatemala
ProcessAnaerobic, Washed
Summary
La Labor is a Geisha coffee from Ciudad Guatemala, Guatemala, produced by the Quezada Montenegro family, fifth-generation specialty coffee farmers. The hand-picked coffee undergoes an anaerobic washed process with three days of wet fermentation and more than 16 days of drying. It offers an elegant, slightly acidic cup with notes of green apple, blackberry and lemongrass.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Francisco Adolfo Quezada Montenegro
- Altitude
- 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Blackberry, Lemongrass, Green Apple
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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