
Kenya Kegwa Aa
Summary
Kenya Kegwa AA is a single-origin coffee from the Kegwa washing station in the Kirinyaga region of Kenya, produced by the New Ngariama Farmers' Cooperative Society with around 2,000 smallholder farmers. Traditional fully washed processing with 12–16 hour fermentation and drying on raised African beds. Grown at up to 1,600 metres above sea level on volcanic soils, using SL28, SL34 and Ruiru 11 varieties. The cup is clean and elegant, with juicy blackcurrant, forest fruits, citrus, cherry, blackberry and lemon notes, complemented by caramel sweetness and a long, refreshing finish.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Kirinyaga
- Producer
- New Ngariama Farmers' Cooperative Society
- Altitude
- 1600 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Caramel, Forest Fruits, Blackcurrant, Lemon, Blackberry, Cherry
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The roaster

La Bohème Café is a specialty coffee roaster in Prague, Czech Republic, founded in 2003. They were early to the Czech specialty scene, and since 2006 they’ve t…
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