La Bohème Café
Indonesia Kerinci Anaerobic
OriginIndonesia
ProcessAnaerobic
Summary
Single-origin coffee from the Koerintji Barokah Bersama cooperative in the foothills of Mount Kerinci, Sumatra, Indonesia. The cooperative, established in 2017, processes the coffee anaerobically. Varieties are Andung Sari and Sigarar Utang. Flavour profile: milk chocolate, pineapple and raspberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Koerintji Barokah Bersama Cooperative
- Variety
- Sigararutang, Andungsari
- Notes
- Raspberry, Milk Chocolate, Pineapple
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The roaster
La Bohème Café is a specialty coffee roaster in Prague, Czech Republic, founded in 2003. They were early to the Czech specialty scene, and since 2006 they’ve t…
AI-assisted description, based on roaster & cupping data.
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