
Kurasu
Rwanda Mbilima Soil Project Lot.0704
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A light roast washed coffee from Rwanda's Gakenke region, produced by the Dukunde Kawa Musasa Cooperative through their Mbilima washing station. This lot is part of the Soil Project, a sustainable initiative using coffee pulp compost. Grown at 1,800-2,100m altitude from Bourbon variety, fully washed processed. Flavour profile features floral notes, red apple, mandarin orange, Assam tea, and honey, with a juicy and balanced cup.
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FormatBean
DecaffeinatedNo
ProducerDukunde Kawa Musasa Cooperative
Altitude1800 - 2100 m.a.s.l
VarietyBourbon
NotesMandarin, Floral, Honey, Tea, Apple
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