Rwanda Mbilima Soil Project Lot.0704

Summary

A light roast washed coffee from Rwanda's Gakenke region, produced by the Dukunde Kawa Musasa Cooperative through their Mbilima washing station. This lot is part of the Soil Project, a sustainable initiative using coffee pulp compost. Grown at 1,800-2,100m altitude from Bourbon variety, fully washed processed. Flavour profile features floral notes, red apple, mandarin orange, Assam tea, and honey, with a juicy and balanced cup.

Details

Format

Bean

Decaffeinated

No

Producer

Dukunde Kawa Musasa Cooperative

Altitude

1800 - 2100 m.a.s.l

Variety

Bourbon

Notes

Mandarin, Floral, Honey, Tea, Apple

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…