Rwanda Mbilima Soil Project Lot.0704
Rwanda Mbilima Soil Project Lot.0704
Kurasu

Rwanda Mbilima Soil Project Lot.0704

OriginRwanda
Roast levelLight
ProcessWashed

Summary

A light roast washed coffee from Rwanda's Gakenke region, produced by the Dukunde Kawa Musasa Cooperative through their Mbilima washing station. This lot is part of the Soil Project, a sustainable initiative using coffee pulp compost. Grown at 1,800-2,100m altitude from Bourbon variety, fully washed processed. Flavour profile features floral notes, red apple, mandarin orange, Assam tea, and honey, with a juicy and balanced cup.

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Details

FormatBean
DecaffeinatedNo
ProducerDukunde Kawa Musasa Cooperative
Altitude1800 - 2100 m.a.s.l
VarietyBourbon
NotesMandarin, Floral, Honey, Tea, Apple

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The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

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