Rwanda Mbilima Soil Project Lot.0704

Summary

A light roast single-origin coffee from Rwanda's Gakenke region, produced by the Musasa Cooperative at the Dukunde Kawa factory. Grown at 1,800-2,100m altitude, this Bourbon variety coffee is fully washed. Flavor notes include floral, red apple, mandarin orange, assam tea, and honey.

Details

Format

Instant/bag

Roast profile

Filter

Decaffeinated

No

Altitude

1800 - 2100 m.a.s.l

Variety

Bourbon

Notes

Mandarin, Floral, Honey, Tea, Apple

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…