
Kurasu
Rwanda Mbilima Soil Project Lot.0704
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A light roast single-origin coffee from Rwanda's Gakenke region, produced by the Musasa Cooperative at the Dukunde Kawa factory. Grown at 1,800-2,100m altitude, this Bourbon variety coffee is fully washed. Flavor notes include floral, red apple, mandarin orange, assam tea, and honey.
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FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietyBourbon
NotesMandarin, Floral, Honey, Tea, Apple
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