Papua Abmisibil
Summary
This single-origin coffee from Abmisibil, Papua, Indonesia is grown at 1800-1900 masl. Produced in collaboration with Yafeth Wetipo, it is washed-processed and features Typica, Bourbon, and S795 varieties. The medium-light roast presents a flavour profile of red wine, brown sugar, vanilla, and cinnamon. Sustainable practices support local farmers and preserve Papua's natural ecosystem.
V60
Ratio 1:15- Coffee in
- 15 g
- Water
- 225 g
- Temperature
- 90°C
Grind: medium-to-coarse
Pour over
Ratio 1:15- Coffee in
- 15 g
- Water
- 225 g
- Temperature
- 90°C
Grind: medium-to-coarse
AeroPress
Ratio 1:15- Coffee in
- 15 g
- Water
- 225 g
- Temperature
- 90°C
Grind: medium-to-coarse
French press
Ratio 1:15- Coffee in
- 15 g
- Water
- 225 g
- Temperature
- 90°C
Grind: medium-to-coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Yafeth Wetipo
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Bourbon, Typica, S795
- Notes
- Vanilla, Brown Sugar, Red Wine, Cinnamon
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The roaster
Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…
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