Mango Burst
Summary
Mango Burst is a Gayo arabica coffee from Bathin Baru, Bener Meriah, Indonesia, processed by BBMC using a mango co-ferment method. The cup offers notes of mango, gummy candy, and tropical sweetness, with a juicy, sweet, and expressive character and a clean finish.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:45
Grind: Medium
- 0:00Bloom with 40g water (30 s)
- 0:30Pour to 120g
- 1:15Pour to 190g
- 2:00Final pour to 250g
If flavour is too intense or fermenty, lower temperature slightly or use a coarser grind. For more fruit character, use 92°C water and pour more slowly.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- BBMC
- Altitude
- 1200 - 1350 m.a.s.l
- Variety
- Ateng Super, Bourbon, Tim Tim
- Notes
- Mango
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The roaster
Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…
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