Koro Roasters
Kerinci Honey Velvet
OriginIndonesia
ProcessHoney
Summary
A single origin specialty coffee from Kerinci, Sumatra, Indonesia. Grown at 1300-1700 masl. Varieties: Sigararutang and Catimor. Honey processed. Flavour profile: walnut, milk caramel, dried fruits and spices. Full-bodied, balanced character, low acidity. Suitable for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Catimor, Sigararutang
- Notes
- Caramel, Dried Fruit, Spice, Walnut
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The roaster
Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…
AI-assisted description, based on roaster & cupping data.
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