Koro Roasters
Kerinci Honey Velvet
OriginIndonesia
Roast levelMedium
ProcessHoney
Summary
Single-origin specialty coffee from Kerinci, Sumatra, Indonesia, grown at 1300-1700 masl. Made from Sigararutang and Catimor varieties, honey processed and medium roasted for filter brewing. Full-bodied with low acidity, offering notes of walnut, milk caramel, dried fruits and spices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Catimor, Sigararutang
- Notes
- Caramel, Dried Fruit, Spice, Walnut
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The roaster
Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…
AI-assisted description, based on roaster & cupping data.
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