Kontext Coffee Company
Excelsa - Natural, Anaerobic, Yeast Inoculated
OriginIndia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Excelsa is a low-caffeine coffee species containing about half as much caffeine as Arabica and a quarter of most Robustas. It has low acidity and elevated sweetness, with tasting notes of cherry, watermelon and crème brûlée. Produced by Akshay Dashrath and Komal Sable at Mooleh Manay Estate in Suntikoppa, Kodagu District, Karnataka, India. Processed using natural anaerobic fermentation with yeast inoculation and lightly roasted.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Akshay Dashrath & Komal Sable of Mooleh Manay Estate
- Altitude
- 1000 m.a.s.l
- Variety
- Excelsa
- Notes
- Cherry, Watermelon
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The roaster
Kontext Coffee Company is a specialty coffee roaster based near Monmouth, straddling the England-Wales border. They focus on ethically traded single origin cof…
AI-assisted description, based on roaster & cupping data.
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