Kolna roastery
Ethiopia Reko Natural
OriginEthiopia
ProcessNatural
Summary
Ethiopia Reko Natural is a single-origin specialty coffee from the Reko community in Kochere, Yirgacheffe, Ethiopia. Grown at 1950-2150 masl, it is made from Kurume and heirloom varieties. Hand-picked and sorted cherries are naturally processed at Aricha Washing Station. Flavour profile: papaya, blueberry jam, white tea. Cupping score: 87.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.25
- Producer
- Reko
- Altitude
- 1950 - 2150 m.a.s.l
- Variety
- Heirloom, Kurume
- Notes
- Papaya, White Tea, Blueberry
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The roaster
Kolna Roastery is a family-run specialty coffee roaster based in Vranovská Lhota, a small village in the Czech Republic. Born in a converted farm shed on a hil…
AI-assisted description, based on roaster & cupping data.
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