Ethiopia Circus
Ethiopia Circus
Kolna roastery

Ethiopia Circus

OriginEthiopia
ProcessAnaerobic

Summary

Ethiopia Circus is a specialty coffee from Yirgacheffe, Gedeo, Ethiopia, produced by various farmers delivering to Negele Gorbitu Cooperation. This anaerobic-processed coffee offers sweet notes of lychee, watermelon, and papaya with a hint of Skittles candies, complemented by a delicate floral aroma, juicy mouthfeel, and a light black tea with lemon finish. Varieties include Kurume, Dega, and Wolisho. Grown at 1995–2020 meters above sea level.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
88
Producer
Various delivering to Negele Gorbitu Cooperation
Altitude
1995 - 2020 m.a.s.l
Variety
Wolisho, Dega, Kurume
Notes
Lychee, Lemon, Papaya, Candy, Floral, Black Tea, Watermelon

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The roaster

Kolna roastery
Kolna roastery

Kolna Roastery is a family-run specialty coffee roaster based in Vranovská Lhota, a small village in the Czech Republic. Born in a converted farm shed on a hil…

AI-assisted description, based on roaster & cupping data.

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