
Ethiopia Circus
Summary
Ethiopia Circus is a specialty coffee from Yirgacheffe, Gedeo, Ethiopia, produced by various farmers delivering to Negele Gorbitu Cooperation. This anaerobic-processed coffee offers sweet notes of lychee, watermelon, and papaya with a hint of Skittles candies, complemented by a delicate floral aroma, juicy mouthfeel, and a light black tea with lemon finish. Varieties include Kurume, Dega, and Wolisho. Grown at 1995–2020 meters above sea level.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Yirgacheffe, Gedeo
- Producer
- Various delivering to Negele Gorbitu Cooperation
- Altitude
- 1995 - 2020 m.a.s.l
- Variety
- Wolisho, Dega, Kurume
- Notes
- Lychee, Lemon, Papaya, Candy, Floral, Black Tea, Watermelon
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The roaster

Kolna Roastery is a family-run specialty coffee roaster based in Vranovská Lhota, a small village in the Czech Republic. Born in a converted farm shed on a hil…
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