Kmen
Koho Levander
OriginVietnam
ProcessCo-Fermentation, Washed
Summary
Koho Levander is a Vietnamese coffee from the Langbiang region, produced by the Krajan family. The coffee is of the Catimor variety and undergoes a co-fermented washed processing method with dried lavender flowers. The flavour profile features notes of pumpkin roll with cinnamon, lavender lemonade, and lotus biscuits. Suitable for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Krajan family
- Variety
- Catimor
- Notes
- Caramel, Biscuits
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The roaster
Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…
AI-assisted description, based on roaster & cupping data.
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