
Kmen
Koho Levander
OriginVietnam
ProcessCo-Fermentation, Washed
Summary
Koho Levander is a Vietnamese coffee from the Langbiang region, produced by the Krajan family. The coffee is of the Catimor variety and undergoes a co-fermented washed processing method with dried lavender flowers. The flavour profile features notes of pumpkin roll with cinnamon, lavender lemonade, and lotus biscuits. Suitable for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKrajan family
VarietyCatimor
NotesCaramel, Biscuits
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