El Salvador Las Mercedes Pacamara Black Honey
Summary
An experimental Black Honey processed coffee from Finca Las Mercedes in El Salvador, produced by Lucia Ortiz. The Pacamara variety, grown in the La Primavera lot, yields vibrant notes of bergamot, black currant, and Asian pear, with layers of green grape, golden raisin, and stone fruit sweetness. Silky, juicy body with a honeyed finish and delicate floral aromatics. Medium-light roast, suitable for pour over, cold brew, or espresso.
Espresso
- Coffee in
- 19 g
- Coffee out
- 36 g
- Time
- 28 s
- Temperature
- 95.6°C
Pour over
Ratio 1:14.5- Coffee in
- 24.5 g
- Water
- 360 g
- Time
- 3:30
- Temperature
- 95.6°C
Grind: medium coarse
- 1.Start with a 60g pour to bloom your coffee.
- 2.Wait 30 seconds before your next pour. (30 s)
- 3.Continue to pour in 60g increments every 20 seconds or so - don’t overfill your filter, but don’t let the grounds completely dry before your next pour, either!
- 4.Once you’ve poured all 360g of water, wait for the grounds to dry and the water to finish dripping into your carafe.
Use a more detailed brewer such as an April Brewer or a Kalita Brewer.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lucia Ortiz
- Variety
- Pacamara
- Notes
- Blackcurrant, Grape, Pear, Raisin, Bergamot, Floral, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Klatch Coffee is a specialty coffee roaster based in Southern California, United States. The company roasts and sells espresso, blends, single-origin coffees,…
More from Klatch Coffee
More El Salvador coffees
If you notice any incorrect information, .