El Salvador Las Mercedes Pacamara Anaerobic Natural
Summary
This coffee from Finca Las Mercedes in Cerro El Tigre, El Salvador, is produced by Lucia Ortiz and processed using an anaerobic natural method. The Pacamara varietal, a hybrid of Maragogipe and Pacas, yields a clean, intensely sweet cup with herbal intrigue and bright acidity. Flavor notes include cherry, nectarine, and tangerine. The farm has a long history of award-winning coffees, including Cup of Excellence placements.
V60
- Time
- 3:00
- Temperature
- 95.6°C
Grind: medium fine (425 to 600 microns)
Set up your grinderRecommended for anaerobic natural coffees; use a Hario V60 brewer.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Region
- Cerro El Tigre
- Producer
- Lucia Ortiz
- Variety
- Pacamara
- Notes
- Tangerine, Nectarine, Cherry
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The roaster
Klatch Coffee is a specialty coffee roaster based in Southern California, United States. The company roasts and sells espresso, blends, single-origin coffees,…
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