KIVAMO Kaffeerösterei
Fazenda Morada
OriginBrazil
ProcessNatural
Summary
A Brazilian single-origin filter coffee from the Campestre region, produced by farmer Wanderly Franco. The coffee is naturally processed (dry method) and grown at 1100-1200m elevation. Varieties include Bourbon, Mundo Novo, Catuaí, and Catucai. The flavour profile features sweetness with notes of hazelnut and walnut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wanderly Franco
- Altitude
- 1100 - 1200 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo
- Notes
- Sweet, Hazelnut, Walnut
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The roaster
KIVAMO Kaffeerösterei is a specialty coffee roaster based in Wuppertal, Germany, turning out everything from deeply chocolatey espresso to light, floral filter…
AI-assisted description, based on roaster & cupping data.
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