
KIVAMO Kaffeerösterei
Fazenda Morada
OriginBrazil
ProcessNatural
Summary
A Brazilian single-origin filter coffee from the Campestre region, produced by farmer Wanderly Franco. The coffee is naturally processed (dry method) and grown at 1100-1200m elevation. Varieties include Bourbon, Mundo Novo, Catuaí, and Catucai. The flavour profile features sweetness with notes of hazelnut and walnut.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWanderly Franco
Altitude1100 - 1200 m.a.s.l
VarietyCatuai, Bourbon, Mundo Novo
NotesSweet, Hazelnut, Walnut
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