Villa Betulia Gesha

Summary

This coffee was grown by Luis Anibal Calderon at Villa Betulia farm in Acevedo, Huila, Colombia. The Gesha variety underwent a Washed Extended Fermentation process: 24 hours dry aerobic fermentation, followed by 50 hours in Grainpro bags below 22°C, then pulped, gently washed, and dried on raised beds. Flavour notes include jasmine, red grape, and peach.

Details

Format

Bean

Decaffeinated

No

Producer

Luis Anibal Calderon

Altitude

1500 - 1600 m.a.s.l

Variety

Geisha

Notes

Peach, Jasmine, Red Grape

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…