Ethiopia, Wete Ambela

Summary

This single-origin coffee from Ethiopia's Yirgacheffe region is produced by Mekuria Mergia. Grown at 1,950-2,100 meters above sea level, this Grade 1 Natural processed coffee offers tasting notes of Bergamot, Lime, and Black Tea. The coffee is sourced from smallholder farms in Konga village and processed at the Konga sun-drying station.

Details

Format

Bean

Decaffeinated

No

Producer

Mekuria Mergia

Altitude

1950 - 2100 m.a.s.l

Notes

Bergamot, Black Tea, Lime

The roaster

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