Ethiopia, Sakicha

Summary

Ethiopia Sakicha is a single-origin washed coffee from the Guji region of Oromia, Ethiopia. Produced by Nardos Coffee, a third-generation family-run exporter, and processed at the Sakicha Washing Station. Grown at 1,980-2,150 meters above sea level. This Grade 1 washed coffee offers tasting notes of clementine, melon, and black tea, with a vibrant, sweet, and floral profile.

Details

Format

Bean

Decaffeinated

No

Producer

Nardos Coffee

Altitude

1980 - 2150 m.a.s.l

Notes

Clementine, Black Tea, Melon

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…