Kiss the Hippo Coffee
Ethiopia, Gerse
OriginEthiopia
ProcessNatural
Summary
A natural processed single origin coffee from the Yirgacheffe region of Ethiopia, grown at 2300 meters above sea level by smallholders guided by Nigusse Debela of SNAP Specialty Coffee. Varieties include Kurume, Dega, and Wolisho. Offers flavour notes of raspberry, peach, and mandarin with a vibrant acidity and full body. 2024 harvest.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2300 m.a.s.l
- Variety
- Wolisho, Dega, Kurume
- Notes
- Raspberry, Mandarin, Peach
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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