Ethiopia Genji Challa

Summary

A single origin honey processed coffee from Ethiopia's Jimma region, produced by Mike Mamo and the Telila Coffee Washing Station team. Grown at 2000 masl, this coffee features heirloom varieties Gibirinna 74110 and Serto 74112 developed by the Jimma Agricultural Research Center. The cup offers sweet and bright notes of peach and apricot with a creamy body and floral aromas. A portion of proceeds supports Kacho Tulla Primary School.

Details

Format

Bean

Decaffeinated

No

Altitude

2000 m.a.s.l

Variety

Serto 74112, Gibirinna 74110

Notes

Apricot, Peach, Floral

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…