Colombia, Virginia Salazar, Pink Bourbon

Summary

A single-origin coffee from producer Virginia Salazar in Quindío, Colombia. This Pink Bourbon variety undergoes a washed process with extended fermentation (24 hours open-air, 50 hours sealed tank), then dried on raised beds. Expect notes of raspberry, white grape, and floral. Grown at 1700-1900 MASL. Harvested in February.

Details

Format

Bean

Decaffeinated

No

Producer

Virginia Salazar

Altitude

1700 - 1900 m.a.s.l

Variety

Pink Bourbon

Notes

Raspberry, Grape, Floral

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…