Kiss the Hippo Coffee
Colombia Papayo
OriginColombia
ProcessCarbonic Maceration
Summary
Single origin coffee from Colombia, produced by Jairo Arcila. The Papayo variety is grown in the Huila region, with elongated cherry-like fruits resembling papaya. Processed using carbonic maceration, a winemaking technique that creates a complex, fruit-driven profile. Tasting notes of sea buckthorn, orange wine, and persimmon. Harvest 2024.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Variety
- Papayo
- Notes
- Wine, Persimmon
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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