Colombia, Luis Anibal 200 Hour Gesha

Summary

A single-origin coffee from Colombia produced by Luis Anibal Calderon at Villa Betulia farm in Acevedo, Huila region. Grown at 1,500-1,600 masl, this Gesha variety undergoes an Anaerobic Natural 200 Hour process with a dry aerobic fermentation of 24 hours followed by 200 hours in GrainPro bags. Flavour notes include blackberry, caramel, and banana.

Details

Format

Bean

Decaffeinated

No

Producer

Luis Anibal Calderon

Altitude

1500 - 1600 m.a.s.l

Variety

Geisha

Notes

Caramel, Blackberry, Banana

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…